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- 1. 吴嘉欣,范凯,唐睿. Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review.FOOD CHEMISTRY-X,2024-03-30,21
- 2. 姚建华,范凯,Chen, Wenjuan. Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review.Foods,2023-12-01,12
- 3. 张金风,范凯,刘盛茂,解辰雪,汪成阳,钟怡. Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review.Critical Reviews in Food Science and Nutrition,2023-09-13
- 4. 姚建华,范凯,张亮. Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce.Food Science and Technology International,2023-09-03
- 5. 姚建华,范凯,陈文娟. Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review.Food Bioscience,2023-09-26,56:103206
- 6. 唐睿,范凯,何勇. Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review.Food Bioscience,2023-09-16,56
- 7. 吴嘉欣,范凯,张亮. Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review.Critical Reviews in Food Science and Nutrition,2022-10-20
- 8. 吴嘉欣,范凯,张亮. Recent advances in ultrasound-coupled drying for improving the quality of fruits and vegetables: a review.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2022-09-01,57(9):5722-5731
- 9. 吴嘉欣,范凯,贾喜午. Recent advances in the improvement of freezing time and physicochemical quality of frozen fruits and vegetables by ultrasound application.INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2022-06-01,57(6):3352-3360
- 10. 陈丽冰,范凯, Pulsed vacuum impregnated trehalose to improve the physicochemical quality of frozen-thawed kiwifruit.International Journal of Food Science and Technology,2021-10-18
