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- 1. 范凯 Recent advances in postharvest technologies for reducing chilling injury symptoms of fruits and vegetables: A review,21
- 2. 范凯,Chen, Wenjuan Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review,12
- 3. 范凯,范凯 Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review
- 4. 范凯,范凯,张亮 Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce
- 5. 范凯,范凯,陈文娟 Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review,56:103206
- 6. 何勇,范凯,何勇,范凯 Recent advances in stability improvement of anthocyanins by efficient methods and its application in food intelligent packaging: A review,56
- 7. 范凯,范凯,张亮 Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
- 8. 范凯,范凯,张亮 Recent advances in ultrasound-coupled drying for improving the quality of fruits and vegetables: a review,57(9):5722-5731
- 9. 范凯,范凯,贾喜午 Recent advances in the improvement of freezing time and physicochemical quality of frozen fruits and vegetables by ultrasound application,57(6):3352-3360
- 10. 范凯,陈丽冰,范凯 Pulsed vacuum impregnated trehalose to improve the physicochemical quality of frozen-thawed kiwifruit
