范凯
副教授
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11.
范凯,吴嘉欣,陈丽冰. Ultrasound and its combined application in the improvement of microbial and physicochemical quality of fruits and vegetables: A review.Ultrasonics Sonochemistry,2021-11-17,80
12.
陈丽冰,范凯, Influence of ultrasound treatment in combination with modified atmosphere on microorganisms and quality attributes of fresh-cut lettuce.International Journal of Food Science and Technology,2021-07-13,56:5242–5249
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