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- 1. Shouhui Wei, Jihua Yu, Lijuan Wei, Bojie Xie, Ju Li, Jian Lyu, Shuya Wang, Muhammad Azam Khan, Xuemei Xiao. Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC-MS combined with E-nose analyzed by chemometrics. Food Chemistry, 2024, 457, 140128. (中科院一区Top, IF: 8.8)
- 2. Shouhui Wei, Jian Lyu, Lijuan Wei, Bojie Xie, Jinmei Wei, Guobin Zhang, Ju Li, Chengfei Gao, Xuemei Xiao, Jihua Yu. Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.). LWT-Food Science and Technology, 2022, 167: 113842. (中科院一区Top, 2023年IF=6.0)
- 3. Shouhui Wei, Xuemei Xiao, Lijuan Wei, Lushan Li, Guichen Li, Fanhong Liu, Jianming Xie, Jihua Yu, Yuan Zhong. Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components. Food Chemistry, 2021, 340: 128166. (中科院一区Top, 2023年IF=8.8)
- 4. 魏守辉, 肖雪梅, 钟源, 郁继华, 吕剑, 胡琳莉, 唐中祺, 柳帆红, 王舒亚, 坚乃丹. 日光温室不同时段补光对番茄果实品质及挥发性物质影响. 农业工程学报, 2020, 36(8): 188-196. (T1类，EI，CSCD核心)
- 5. Lijuan Wei,Yue Zhong, Xiuqiao Wu, Shouhui Wei*, Yiqing Liu. Roles of nitric oxide and brassinosteroid in improving fruit quality during postharvest: potential regulators? Journal of Agricultural and Food Chemistry, 2024, 72(43): 23671-23688. (中科院一区Top, IF: 5.7)
