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Shouhui Wei, Xuemei Xiao, Lijuan Wei, Lushan Li, Guichen Li, Fanhong Liu, Jianming Xie, Jihua Yu, Yuan Zhong. Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components. Food Chemistry, 2021, 340: 128166. (中科院一区Top, 2023年IF=8.8)

发布时间：2025-02-26 点击次数：

上一条： Shouhui Wei, Jian Lyu, Lijuan Wei, Bojie Xie, Jinmei Wei, Guobin Zhang, Ju Li, Chengfei Gao, Xuemei Xiao, Jihua Yu. Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.). LWT-Food Science and Technology, 2022, 167: 113842. (中科院一区Top, 2023年IF=6.0)

下一条： 魏守辉, 肖雪梅, 钟源, 郁继华, 吕剑, 胡琳莉, 唐中祺, 柳帆红, 王舒亚, 坚乃丹. 日光温室不同时段补光对番茄果实品质及挥发性物质影响. 农业工程学报, 2020, 36(8): 188-196. (T1类，EI，CSCD核心)

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