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Shouhui Wei, Jian Lyu, Lijuan Wei, Bojie Xie, Jinmei Wei, Guobin Zhang, Ju Li, Chengfei Gao, Xuemei Xiao, Jihua Yu. Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.). LWT-Food Science and Technology, 2022, 167: 113842. (中科院一区Top, 2023年IF=6.0)

发布时间：2025-02-26 点击次数：

上一条： Shouhui Wei, Jihua Yu, Lijuan Wei, Bojie Xie, Ju Li, Jian Lyu, Shuya Wang, Muhammad Azam Khan, Xuemei Xiao. Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC-MS combined with E-nose analyzed by chemometrics. Food Chemistry, 2024, 457, 140128. (中科院一区Top, IF: 8.8)

下一条： Shouhui Wei, Xuemei Xiao, Lijuan Wei, Lushan Li, Guichen Li, Fanhong Liu, Jianming Xie, Jihua Yu, Yuan Zhong. Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components. Food Chemistry, 2021, 340: 128166. (中科院一区Top, 2023年IF=8.8)

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