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Shouhui Wei, Xuemei Xiao, Lijuan Wei, Lushan Li, Guichen Li, Fanhong Liu, Jianming Xie, Jihua Yu, Yuan Zhong. Development and comprehensive HS-SPME/GC-MS analysis optimization, comparison, and evaluation of different cabbage cultivars (Brassica oleracea L. var. capitata L.) volatile components. Food Chemistry, 2021, 340: 128166. (中科院一区Top, 2023年IF=8.8)
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Lijuan Wei,Yue Zhong, Xiuqiao Wu, Shouhui Wei*, Yiqing Liu. Roles of nitric oxide and brassinosteroid in improving fruit quality during postharvest: potential regulators? Journal of Agricultural and Food Chemistry, 2024, 72(43): 23671-23688. (中科院一区Top, IF: 5.7)
发布时间：2025-02-26
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