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- 1. Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics.Frontiers in Sustainable Food Systems
- 2. 尹小丽,谷惠文,Peng, Zhi-Xin,Pan, Yuan,Lv, Yi,Long, Wanjun,Fu, Haiyan,She, Yuanbin. UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties.Food Research International,2024-02-01
- 3. 尹小丽,彭西甜,谷惠文,付文静,陈颖,周然锋,孙卫青,丁保淼. GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea.LWT-Food Science and Technology,2022-11-05
- 4. Highly fluorescent N doped C-dots as sensor for selective detection of Hg2+ in beverages.Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- 5. Geographical origin identificationand chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods.Food Control
- 6. Liu, Yun Qing,尹小丽,Li, Pei-Wu,周玉,谷惠文,Zhang, Qi,Zhang, Zhao Wei,Li, Hui. Multicolor enzyme-linked immunosorbent sensor for sensitive detection of organophosphorus pesticides based on TMB2+-mediated etching of gold nanorods.MICROCHEMICAL JOURNAL,2021-09-01
- 7. 彭天琴,尹小丽,叶十一,谷惠文,孙卫青,丁保淼,胡贤春,马立安,魏淑东,Liu zhi. HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea.Food Chemistry,2021-01-01
- 8. 尹小丽, Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars.FOOD ANALYTICAL METHODS Volume: 12 Issue: 10 Pages: 2306-2313,2019-12-15
