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- 1. Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics:Frontiers in Sustainable Food Systems
- 2. 谷惠文,尹小丽,谷惠文,尹小丽,Lv, Yi,Long, Wanjun,Fu, Haiyan,She, Yuanbin UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
- 3. 谷惠文,丁保淼,孙卫青,陈颖,尹小丽,谷惠文,丁保淼,孙卫青,陈颖,尹小丽,彭西甜 GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea
- 4. Highly fluorescent N doped C-dots as sensor for selective detection of Hg2+ in beverages:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
- 5. Geographical origin identificationand chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods:Food Control
- 6. 周玉,谷惠文,尹小丽,周玉,谷惠文,尹小丽,Liu, Yun Qing,Zhang, Qi,Zhang, Zhao Wei,Li, Hui,Li, Pei-Wu Multicolor enzyme-linked immunosorbent sensor for sensitive detection of organophosphorus pesticides based on TMB2+-mediated etching of gold nanorods
- 7. 尹小丽,魏淑东,马立安,胡贤春,丁保淼,孙卫青,谷惠文,尹小丽,叶十一,Liu zhi HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea
- 8. 尹小丽,尹小丽 Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars
