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- 2. 王允, Litchi anthracnose caused by Colletotrichum karstii in Guangxi, China.Plant Disease,2021-10-26
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- 5. 王允, Effects of thermal processing methods and simulated digestion on the phenolic content and antioxidant activity of lotus leaves.JOURNAL OF FOOD PROCESSING AND PRESERVATION Volume: 43 Issue: 2 Article Number: e13869,2019-12-15
- 6. 王允, The effect of microwave vacuum drying process on citrus: drying kinetics, physicochemical composition and antioxidant activity of dried citrus (Citrus reticulataBlanco) peel.Journal of Food Measurement and Characterization,2020-12-01