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Influences of hot air-drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets

发布时间：2024-06-21 点击次数：

发表刊物： Food Chemistry
备注： Wu, T., Mao, L.C. Influences of hot air-drying and microwave drying on nutritional and odorous properties of grass carp (Ctenopharyngodon idellus) fillets. Food Chemistry, 2008, 110, 647-653. （sci）

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