- 1. Fungal colonization of Pu-erh tea in Yunnan.Journal of Food Safety
- 2. 赵振军, Exposure assessment of lovastatin in Pu-erh tea.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Volume: 164 Issue: 1 Pages: 26-31 ，2013,2014-12-15
- 3. 赵振军, Recent advances on the fungi of Pu-erh ripe tea.International Food Research Journal,2015-06-15
- 4. 赵振军, Flavour chemical dynamics during fermentation of kombucha tea.EMIRATES JOURNAL OF FOOD AND AGRICULTURE,2018-12-15
- 5. 赵振军, Effect of tea polyphenols on the ability of fungi to produce lovastatin.Modern Food Science and Technology，Volume:30，Issue:2，Pages:124-128+169，2014,2014-12-15
- 6. 赵振军, 普洱茶茶汤存放过程中主要成分变化及饮用安全性分析.河南农业科学,2014-01-15
- 7. 赵振军, 普洱茶中真菌研究进展.茶叶科学,2014-06-16
- 8. 赵振军, 下关小沱茶功能成分及其降血脂作用.湖北农业科学,2013-03-20
- 9. 赵振军, 普洱茶冲泡过程中细菌的安全分析.湖北农业科学,2014-03-16
- 10. 赵振军, 鲜茶汁贮藏过程中多酚氧化酶活性分析.广东农业科学,2014-01-15
