长江大学主页平台管理系统翟双双--中文主页-- Protective effect of curcumin on Ochratoxin A-induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota

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发布时间：2024-06-12 点击次数：

发表刊物：	Poultry Science
备注：	S. S. Zhai, D. Ruan, Y. W. Zhu, M. C. Li, H. Ye, W. C. Wang, L. Yang Protective effect of curcumin on Ochratoxin A-induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota. Poultry Science, 2020, 99(2): 1124-1134.