副教授
发布时间：2024-06-12
点击次数：
| 发表刊物： | Poultry science |
| 备注： | S. S. Zhai, T. Zhou, M. M. Li, Y. W. Zhu, M. C. Li, P. S. Feng, X. F. Zhang, H. Ye, W. C. Wang, L. Yang. Fermentation of flaxseed cake increase its nutritional value and utilization in ducklings. Poultry science, 2019, 98(11): 5636-5647. |
