魏丽娟
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1.
SERK3A and SERK3B could be S-nitrosylated and enhance the salt resistance in tomato seedlings.International Journal of Biological Macromolecules
2.
NO-mediated protein S-nitrosylation under salt stress: role and mechanism.Plant Science
3.
Roles of nitric oxide and brassinosteroid in improving fruit quality during postharvest: potential regulators?.Journal of Agricultural and Food Chemistry
4.
The roles of protein S-nitrosylation in regulating the growth and development of plant: A review.International Journal of Biological Macromolecules
5.
Hydrogen sulfide enhances the disease resistance of ginger to rhizome rot during postharvest storage through modulation of antioxidant response and nitric oxide-mediated S-nitrosylaion.Postharvest Biology and Technology
6.
The roles of nitric oxide in improving postharvest fruits quality: Crosstalk with phytohormones..Food Chemistry
7.
Nitric oxide alleviates salt stress through protein S-nitrosylation and transcriptional regulation in tomato seedlings..Planta
8.
NO-mediated protein S-nitrosylation under salt stress: Role and mechanism,2023-11-14,338(36):111927
9.
Brassinolide promotes the growth of Zanthixylum schinifolium by improving photosynthetic efficiency and antioxidant capacity..Agronomy
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