The interaction mechanism of different surfactants with casein: a perspective on bulk and interfacial phase behavior. J. Agric
发布时间：2024-05-09
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- 发表刊物：
- Food Chem
- 备注：
- Qing Tian，Lu Lai，Ping Mei et al. The interaction mechanism of different surfactants with casein: a perspective on bulk and interfacial phase behavior. J. Agric. Food Chem.， 2019, 67: 6336-6349.