Contribution of Antioxidative Enzymes and Anoxia Responsive Genes to Submergence Tolerance in Rice: A Review
发布时间：2024-06-17
点击次数：
- 发表刊物：
- Agricultural Science & Technology
- 备注：
- Toheed ANWAR, Xiaoxue LIU, Aibing HU, Wenying ZHANG, Le XU.Contribution of Antioxidative Enzymes and Anoxia Responsive Genes to Submergence Tolerance in Rice: A Review. Agricultural Science & Technology, 2017, 18(9): 1569-1574.