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5. Liu CY, Guo XN, Dai FJ, Wu QS. Mycorrhizal symbiosis enhances P uptake and indole-3-acetic acid accumulation to improve root morphology in different citrus genotypes. Horticulturae, 2024, 10(4): 339. https://doi.org/10.3390/horticulturae10040339
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3. Wu XL, Hao Y, Lu W, Liu CY*, He JD*. Arbuscular mycorrhizal fungi enhance nitrogen assimilation and drought adaptability in tea plants by promoting amino acid accumulation. Front. Plant Sci. 2024, 15:1450999. doi: 10.3389/fpls.2024.1450999