[1] J. Zhang, Y. Chen, S. Wang, Y. Liu, L. Li, M. Gao*. Role of histone H3K4 methyltransferase in regulating Monascus pigments production by red light coupled magnetic field. Photochemistry and Photobiology, 2023, 4, doi: 10.1111/php13809.

[2] M. Li, J. Zhang, L. Li, S. Wang, Y. Liu, M. Gao*. Effect of enzymatic hydrolysis on volatile favor compounds of Monascus-fermented tartary buckwheat based on headspace gas chromatography-ion mobility spectrometry. Food Research International, 2023, 163: 112180.

[3] J. Zhang, Y. Hu, S. Wang, Y. Liu, L. Li, M. Gao*. Non-targeted metabolomics analyze dough fermented by S. cerevisiae and L. plantarum to reveal the formation of flavor substances of bread. LWT-Food Science and Technology, 2023, 176: 114538.

[4] M. Ju, J. Zhang, T. Mai, L. Li, T. Gu, Y. Liu, M. Gao*. Co-culture of Rhodotorula mucilaginosa and Monascus purpureus increased the yield of carotenoids and Monascus pigments. LWT-Food Science and Technology, 2023, 183: 114949.

[5] L. Lv, L. Zhang, M. Gao*, F. Ma*. Simultaneous determination of γ‐oryzanol in agriproducts by solid‐phase extraction coupled with UHPLC–MS/MS. Agriculture, 2023, 13, 531.

[6] Y. Hu, J. Zhang, S. Wang, Y. Liu, L. Li, M. Gao*. Lactic acid bacteria synergistic fermentation affects the flavor and texture of bread. Journal of Food Science, 2022, 87: 1823–1836.

[7] X. Xiong, Y. Liu, J. Zhang, S. Wang, L. Li, M. Gao*. Mutational analysis of MpPhy reveals magnetoreception and photosensitivity involvement in secondary metabolites biosynthesis in Monascus purpureus. Journal of Photochemistry & Photobiology, B: Biology, 2021, 217: 112164.

[8] Y. Chen, Y. Liu, J. Zhang, L. Li, S. Wang, M. Gao*. Lack of the histone methyltransferase gene Ash2 results in the loss of citrinin production in Monascus purpureus. Journal of Food Protection, 2020, 83: 702–709. 

[9] X. Xiong, Z. Zhen, Y. Liu, M. Gao, S. Wang, L. Li, J. Zhang*. Low‐frequency magnetic field of appropriate strengths changed secondary metabolite production and Na+ concentration of intracellular and extracellular Monascus purpureus. Bioelectromagnetics, 2020, 41: 289-297.

[10] Q. Liao#, Y. Liu#, J. Zhang, L. Li, M. Gao*. A low-frequency magnetic field regulates Monascus pigments synthesis via reactive oxygen species in M. purpureus. Process Biochemistry, 2019, 86: 16-24.

[11] Z. Zhen#, X. Xiong#, Y. Liu, J. Zhang, S. Wang, L. Li, M. Gao*. NaCl inhibits citrinin and stimulates Monascus pigments and monacolin K production. Toxins 2019, 11, 118.

1、国家自然科学基金面上项目（32372472），2024~2027，主持

2、国家自然科学基金重点项目（31730068），2018~2022，合作单位主持

3、国家自然科学基金面上项目（31371829），2014~2017，主持

4、企业委托项目2项，2021-2022；2023~2024，主持

5、新农科研究与改革实践项目（2020120），2020~2023，主持

6、湖北省中央引导地方科技发展专项（2019ZYYD029），2019~2021，主持

7、湖北省科技厅公共技术服务平台建设项目（2017BECD006），2017~2019，主持

8、湖北省科技支撑计划项目（2014BHE025），2015~2016，主持

9、湖北省自然科学基金（2013CFB392），2014~2015，主持

10、湖北省科技攻关项目（2006AA201C36），2006~2007，主持

11、湖北省教育厅重点科研项目（B200512002），2005~2007，主持

12、江苏省农产品物理加工重点实验室开放研究课题（JAPP2010-3），2011~2013，主持